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Are cast iron flat-bottomed pans easy to use?
Are you also struggling with whether to buy a cast iron skillet? This thing looks heavy, but everyone who has used it says it's really great! Cast iron pans heat evenly and retain heat well, locking in the juices when frying steak, and giving pancakes a particularly beautiful color. The key is that the more you use it, the less it sticks, so you don't have to worry about coating peeling off at all. However, cast iron pans on the market range in price from tens to thousands, some are heavy enough to train your arm strength, and some are specially treated to be non-stick. Choosing the right one is really a technical task.
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Iron pans are divided into "pig iron" and "wrought iron," with significant differences. Understand them before buying, and learn how to season the pan for better use.
What kind of pan do you usually use for cooking? Although non-stick pans are quite common now, many people still love cast iron pans because they are sturdy and durable. A single cast iron pan can last for decades, which non-stick pans cannot compare to. In my family, we usually replace non-stick pans every year, but the cast iron pan has been used for several years without replacement. The difference is huge.